At La Pentola dell'Oro Restaurant

The ciusine is inspired to the past, so you can taste dishes that belong to the medieval and Renaissance tuscan recipes.It is a simple-looking restaurant but well-kept, in an artisan neighbourhood(S. Croce) in the Florence historical centre where it is possible to meet in the table next to you important exponent of florentine and international culture very busy tasting and hearing the recipes that Alessi not only realize, but have always the pleasure to explain to everybody that makes him a question. For Giuseppe Alessi and the members of  his team, cooking is something more than mixing and boiling some ingedients together: cooking is a sort of art tied tightly with the  culture of a nation and its sensitivity that is compared with the environment.